Recipe - Rattlesnake Club Barbecue Sauce

1 One half cup Ketchup
One half cup Prepared chili sauce
One fourth cup Prepared steak sauce
3 tablespoon Dry mustard
2 tablespoon Prepared horseradish
1 tablespoon Molasses
1 tablespoon Red wine vinegar
1 tablespoon Minced Jalapeno chile pepper
1 tablespoon Garlic juice (or use fresh
garlic)
1 tablespoon Tabasco sauce; if desired

Date: Sat, 24 Feb 1996 15:34:45 0600

From: Judy Howle howle@EbiCom.net

Perfect with any kind of meat. Makes about 3 cups. Whisk first 10
ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up
to 1 week in advance. Cover and chill. Bring to room temperature to serve.)

CHILEHEADS DIGEST V2 #250

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.