Recipe - Rats Darkness

6 5/8 pound John Bull Dark Extract
One half pound Crystal Malt
One fourth pound Black Patent Malt
2 ounce Saaz hop pellets (boiling)
One fourth ounce Cascade hop pellets
(finishing)
1 Pack
Whitebread dry ale yeast

Cracked the grains and put them in 1.5 gallons of water, bring to boil
and remover grains after 5 mins, add boiling hops and extract. Cook for 1
hour, add finishing hops for last 10 minutes. add to water in fer
menter, bring level up to 5 gallons. ferments out in about 8 days,
tasted good right out of the fermenter, ready to drink in about 810
days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final
Gravity: 1.008

Recipe By : Jack Green

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip