Recipe - Rathskeller Pork

4 Pork steaks about Three fourths inch
Thick
1 tablespoon Salad oil
10 One half ounce Can condensed cream of
Asparagus soup
One half cup Green onions chopped
1 One half teaspoon Seasoned salt
One half teaspoon Seasoned pepper
One fourth cup Water
4 Potatoes cut or sliced up
2 cup Shredded cabbage
One half cup Light cream

In large skillet or slowcooking pot with browning unit, brown chops in oil
on both sides. Drain off excess fat. Combine undiluted soup with onions,
seasoned salt, pepper and water. Arrange alternate layers of meat,
potatoes and cabbagte in slowcooking pot. Pour soup mixture over. Cover
and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on
high for 20 to 30 minutes.

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip