Recipe - Rasta Pasta

4 ounce Angel hair,
One fourth cup Olive oil
1 small Onion, minced
2 cl Garlic, minced
2 tablespoon Ginger, minced
1 Chile pepper, seeded &
minced
2 cup Pumpkin, minced
1 cup Stock
1 cup Coconut milk
1 teaspoon Coriander
1 teaspoon Cumin
One half teaspoon Thyme
One half teaspoon White pepper
One half teaspoon Nutmeg
One half teaspoon Allspice
One half teaspoon Salt
1 Bell pepper, chopped
4 Mushrooms, chopped
One half Zucchini, chopped
One fourth cup Corn, kernels
4 Broccoli, blanched

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 45 mins. Add pumpkin and water to pan
and cook 1520 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
45 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.