Recipe - Raspberry And Rosemary Grilled Lamb Chops

2 tablespoon Raspberry vinegar
1 tablespoon Dijon mustard
1 tablespoon Soy sauce
2 teaspoon Minced fresh rosemary or
One half tsp. dried
1 teaspoon Olive oil
1 Clove garlic, minced
8 Lamb loin chops

In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to coat
well. Cover and marinate in refrigerator for at least 2 hours or up to
8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over mediumhigh heat;
cook for about 5 minutes per side for mediumrare or to desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 24, 1998