Recipe - Raspberry Zinger Vinaigrette

2 Raspberry Zinger tea bags
One half cup White vinegar
Three fourths cup Olive oil
1 teaspoon Balsamic vinegar
1 teaspoon Sugar

Place the teabags and vinegar in a jar. Steep the tea bags for 20 minutes.
Remove the bags, and gently squeeze the last bit of flavor from the bags
before discarding. Add the remaining ingredients to the vinegar, and
shake.

Preparation Time: 20 minutes

Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel

The Chef's Comments: "I just bought this nifty cookbook with all sorts of
recipes involving herbal teas (and regular teas as well). This one is
straight out of the book." Lisa

From: Lisa Date: 072896 (18:05) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
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