Recipe - Raspberry Yogurt Pie

16 ounce DANNON raspberry yogurt
One half cup Crushed raspberries(optional
9 ounce COOL WHIP
1 Prepared graham cracker
pie crust

Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini