Recipe - Raspberry Wheat Beer Quickbread

for the bread
3 One half cup Flour
1 teaspoon Salt
One half teaspoon Baking soda
1 One half teaspoon Baking powder
1 Egg lightly beaten
12 ounce Oregon raspberry wheat beer
1 tablespoon Vegetable oil
Three fourths cup Fresh raspberries
1/3 cup Brown sugar
for the sauce
One fourth cup Raspberries
1 One half ounce Oregon raspberry wheat beer
1 teaspoon Vanilla extract

Whisk ingredients for the bread together until just combined. Pour into 9
by 5 by 3inch loaf pan and bake 35 to 40 minutes at 350 degrees.

Mash together sauce ingredients with a spoon and strain One half of the sauce.
Add back into unstrained portion and drizzle over bread.

Courtesy of Chris Santos of Time Cafe

Recipe by: QUENCH SHOW #Q1A02

Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (ShermeyerGail) on
Oct 10, 1997