Recipe - Raspberry Walnut Torte

1 cup Flour
1/3 cup Confectioner's sugar
One half cup Butter; softened
1 pack (10 oz) frozen Raspberries;
thawed
One half cup Chopped walnuts
2 Eggs
1 cup Sugar
One fourth cup Flour
One half teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Vanilla

RASPBERRY SAUCE
One half cup Sugar
2 tablespoon Cornstarch
One half cup Water
Reserved Raspberry Juice
1 tablespoon Lemon Juice

From: Bulldogfla Bulldogfla@aol.com
Torte: In small bowl, combine 1 cups flour, confectioner's sugar and
butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake
at 350 degrees=0Afor 15 minutes. Cool. Drain raspberries; reserve liquid
for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small
bowl, combine eggs,=0Asugar, One fourth cup flour, salt, baking powder and vanilla
at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t
40 minutes until=0Agolden brown. cool. Cut into squares. Serve with whipped
cream and=0Araspberry sauce.

Raspberry Sauce: In small saucepan, combine all ingredients except lemon
juice. Cook, stirring=0Aconstantly until thick and clear. Stir in lemon
juice. Cool.
Posted to recipeludigest by jeryder@juno.com on Mar 9, 1998