Recipe - Raspberry Vinegar Syrup (Mf)
Categories: Syrup-, Sc, Raspberry Vinegar Syrup (Mf)
2 pt Raspberries
Balsamic or raspberry
vinegar
4 cup Sugar
In a stainless steel saucepan combine the raspberries with vinegar to
barely cover them and the sugar. Bring this to a boil, slowly, skim off
frothy scum and let cool to room temperature. Strain, pressing down on the
fruit. Refrigerate the liquid. Use as an intense syrup with club soda,
gingerale; vodka as well and other fruit.
Yield: about 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MCRecipe Digest
V1 #749 by 4paws@netrax.net (ShermeyerGail) on Aug 19, 1997
Raspberry Vinegar Syrup (Mf) recipe makes 1 Servings
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