Recipe - Raspberry Vinegar - Rons Easy Method

12 ounce White wine vinegar
One fourth cup Frozen raspberries; thawed
One half cup Raspberry liqueur

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Fri, 26 Jul 1996 20:24:21 +0000
Combine all ingredients, cover and let stand for 5 days or longer at room
temperature. Strain vinegar and pour into a sterilized bottle. Discard
raspberries. Makes 16 ounces.

GOOD IDEAS FOR SERVING RASPBERRY VINEGAR:

Toss fresh blueberries and raspberries with honey and raspberry vinegar.
Chill until very cold. Serve in melon rings.

Saute calves liver in a skillet. Serve with veyr wellcooked sauteed
onions flavored with raspberry vinegar.

Great on spinach salads and baked apples. Serve over hot, baked chicken.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.