Recipe - Raspberry Vinegar
Categories: Penndutch, Salads, Raspberry Vinegar
Ingredients:
Raspberry Vinegar recipe makes 1 Servings
4 pound Raspberries
2 cup Vinegar
Sugar
Mash the berries and add the vinegar and let stand for 4 days. To each cup
of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes.
Strain and bottle. Source: Pennsylvania Dutch Cook Book Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Raspberry Vinegar recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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