Recipe - Raspberry Vinaigrette Salad

BETTY PINDER TKHN51B
VINAIGRETTE
6 tablespoon Raspberry vinegar
1 One half tablespoon Dijon mustard
1 One half teaspoon Sugar
Three fourths teaspoon Pepper
Three fourths cup Olive oil
SALAD
1 lg Head red leaf lettuce
chopped
1 lg Head romaine lettuce
chopped
1 bn Arugula, chopped
Three fourths pound Mushrooms, chopped
Three fourths pound Tomatoes, chopped
4 Green onions, chopped
One fourth cup Minced fresh dill

Mix first 5 vinaigrette ingredients in small bowl. Gradually whisk in olive
oil. Combine salad ingredients in large bowl. Add enough dressing to
season to taste and toss well.
Posted to MMRecipes Digest V5 #021 by "Robert Ellis"
rpearson@snowcrest.net on Jan 20, 1998