Recipe - Raspberry Vinaigrette 8
Categories: None, Raspberry Vinaigrette 8
One half teaspoon Honey mustard
2 tablespoon Raspberry vinegar
Sea salt to taste
3 tablespoon Walnut oil
3 tablespoon Olive oil
1 tablespoon Minced fresh tarragon
In a bowl. whisk together mustard vinegar, and salt to taste, add the oils
in a stream, whisking until it is emulsified. Stir in tarragon.
Makes One half cup.
From Fresh Fields by way of Bill Spalding.
Posted to EATL Digest 21 October 96
Date: Tue, 22 Oct 1996 02:44:39 0400
From: Leslie Duncan duncan@VIANET.ON.CA
Raspberry Vinaigrette 8 recipe makes 1 Servings
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