Recipe - Raspberry Vinaigrette - Pete And Pat Marsh

1 qt (1#) fresh raspberries
1 One fourth cup White vinegar
1 One half cup Sugar

Put berries in a jar and pour the vinegar over. Let stand for 6 days,
shaking up once a day. At the end of the 6th day, strain the mixture to
remove solids; bring liquid to a boil adding the sugar and tasting for
sweetness before adding the whole amount of sugar. Boil for 1 minute or so.
Pour in cruet or empty, cleaned salad dressing bottle. Made about 1 1/4
salad dressing bottles. Pete likes best on fresh spinach leaves and cut or sliced up
almonds. Much better than commercial dressings.

Recipe by: Pete & Pat Marsh 8/97 Posted to MCRecipe Digest V1 #729 by
egriff@bytethis.com (Ed Griffin) on Aug 9, 1997