Recipe - Raspberry Syrup

1 pack (10oz) frozen raspberries;
thawed and placed through a
sieve
One half cup Sugar
1 tablespoon Cornstarch
1 tablespoon Cold water

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sun, 28 Jul 1996 22:48:56 +0000
Discard raspberry pulp or save for another purpose. Add sugar and
cornstarch blended with water to the raspbery juice. Simmer until mixture
thickens. Good on ice cream

EATL Digest 28 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.