Recipe - Raspberry Swirl Frozen Yogurt

1 Envelope unflavored gelatin
(1 tbsp)
One half cup Milk
2 Eggs
2 tablespoon Sugar
2 tablespoon Light corn syrup
2 cup Yogurt
1 tablespoon Lemon juice
2 teaspoon Vanilla
1/8 teaspoon Salt
One half cup Seedless red raspberry
preserves.

granola (garnish)

Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. heat
over low heat, stirring constantly, until gelatin dissolves. Cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored, beat in sugar and corn syrup gradually. Beat in gelatin mixture,
hogurt, lemon juice, vanilla and salt on medium speed. Place in bowl and
freeze for about two hours. Beat again until smooth and creamy, and freeze
for about two more hours. Spoon frozen yogurt into chilled bowl and swirl
raspberry preserves into yogurt mixture. Garnish with granola.

Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini