Recipe - Raspberry Streusel Coffee Cake

TOPPING
1/3 cup Flour
1/3 cup Brown sugar
One half teaspoon Cinnamon
2 tablespoon Butter
One fourth cup Raspberry jam

CAKE
2 cup Flour
1 cup Sugar
2 One half teaspoon Baking powder
One half teaspoon Salt
One half cup Very soft butter
2 Eggs
1 cup Milk
1 teaspoon Vanilla

Here is a recipe that I got from this months HomeMakers magazine. It looks
good and I can't wait to try it soon.

Topping: In a bowl, mix together dry ingred. cut in butter to make fine
crumbs

Cake: In large bowl combine first 4 ingred; mix thoroughly, add remaining
ingred. Beat at low speed on electric mixer until moistened, then at med.
sped for 1 minute. Spoon batter into paper muffin things about 2/3 full.
Smooth top of batter evenly. Sprinkle with topping and dot with jam. Bake
in 350 oven for 20 to 25 min or until tester comes out clean. Cool. Posted
to EATL Digest 07 Mar 97 by Lilia Prescod lprescod@ITRC.UWATERLOO.CA on
Mar 8, 1997