Recipe - Raspberry Spinach Salad With Baked Crusted Cheese
Categories: Main Dishes, Salads/dres, Raspberry Spinach Salad With Baked Crusted Cheese
One half cup Partskim farmer's cheese
1 cup Feta cheese, crumbled
1 Clove garlic, crushed
One half teaspoon Fresh dill weed snipped
One fourth cup Whole wheat pastry flour
2 Eggs, beaten
One fourth cup Fine bread crumbs, toasted
1 Clove garlic, crushed
1/3 cup Rice wine vinegar
2 tablespoon Ons, fresh or frozen
raspberries
1 teaspoon Honey
1/3 cup Olive oil
1 teaspoon Fresh ground black pepper
10 ounce Spinach washed and dried
2 Scallions, cut or sliced up
First, make the cheese patties by placing the farmer cheese, feta cheese,
garlic and dill in a blender or food processor. Blend until well combined.
With a tablespoon and floured hands, form the cheese into 2 large or 4
small patties.
Spread the flour in a shallow plate, the egss in a shallow bowl and the
bread crumbs in another plate. Carefully dredge each patty in flour, them
dip in the egg, and finally roll in the bread crumbs, gently pressing so
the crumbs adhere. Dip each patty once more in the egg and coat again with
crumbs. Place patties on a lightly oiled baking sheet and refrigerate until
20 minutes before serving.
Preheat the oven to 350#161#F. Bake the cheese patties until well browned
(about 20 minutes).
While the patties are baking, prepare the dressing. Place the garlic,
vinegar, raspberries, honey, oil, and pepper in a jar with a tightfitting
lid. Shake vigorously until well emulsified and set aside.
Arrange the spinach leaves and scallions in a large bowl and toss with the
dressing. Divide the spinach between the plates and top each with a hot
cheese patty. Grind fresh black pepper over each and serve immediately with
a basket of hot French bread.
COMMENTS: John and I adore this!
Nutr. Links: 0 0 0 0 1646 0 196 0 0 1232 0 0 0 0 0
Per serving (excluding unknown items): 692 Calories; 54g Fat (68% calories
from fat); 21g Protein; 36g Carbohydrate; 231mg Cholesterol; 867mg Sodium
Recipe by: The Garden of Earthly Delights Cookbook
Posted to EATL Digest 28 Jan 97 by "McNamara, Kelly"
kmcnamara@LIGGETT.COM on Jan 29, 1997.
Raspberry Spinach Salad With Baked Crusted Cheese recipe makes 4 Servings

New How To Recipes:
Armagnac Prune Cake Recipe
Brownie Peanut Butter Bites Recipe
Alcoholic Drink Addington
Recipe
Golden Grand Marnier Sauce Recipe
Fruit Cup 1 Recipe
Butter Bean And Mushroom Bake Recipe
Sosaties Recipe
Popular Recipes:

Wow! Cooking is easy!







