Recipe - Raspberry Sherbet

10 ounce Frozen raspberries, thawed
1 cup Buttermilk
One half cup Sugar

Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 1015 seconds or until well mixed. Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.

This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini