Recipe - Raspberry Sherbert
Categories: None, Raspberry Sherbert
1 Bag; (12 ounces) frozen
drypack raspberries,
thawed. ·
1 cup Lowfat buttermilk ·
2/3 cup Sugar
This easy sherbert is great served with the bunny cookies (see below). You
will need: ·
How to Make Your Raspberry Sherbert Combine raspberries, buttermilk and
sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.
Freeze in icecream maker according to manufacturer's directions. To freeze
by hand, place puree in 13 x 9 x 2inch baking dish. Freeze. Scrape into
food processor. Whirl, scraping down side of work bowl as needed, until
smooth. Serve immediately. Garnish with a sprig of mint and a few fresh
raspberries if desired (Optional).
Posted to recipeludigest by LSHW shusky@erols.com on Mar 23, 1998
Raspberry Sherbert recipe makes 6 Servings
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