Recipe - Raspberry Ring
Categories: None, Raspberry Ring
10 ounce Frozen red raspberries;
thawed
1 pack (6 oz) raspberry jello
2 cup Boiling water
1 pt Vanilla ice cream
6 ounce Frozen pink lemonade;
thawed, undiluted
One fourth cup Pecans; chopped
Drain raspberries, reserve syrup. Dissolve jello in water. Add ice cream by
spoonfuls, stirring until melted. Stir in lemonade and raspberry syrup.
Chill until partially set, fold in raspberries and pecans. Put in 6 C. mold
and chill.
Posted to JEWISHFOOD digest by "Paula Miller Jacobson" paulaj@erols.com
on Apr 1, 1998
Raspberry Ring recipe makes 1 Servings
New How To Recipes:
Couscous With Pomegranate Mint And Pine Nuts (Djrg) Recipe
Buttermilk Panna Cotta With Macerated Strawberries Recipe
Fiesta Nacho Appetizer Recipe
Honey Buttermilk Bread Recipe
Herbed Asparagus Recipe
Homemade Peanut Butter Recipe
Chocolate Amaretto Cheesecake 2 Recipe
Popular Recipes:
Wow! Cooking is easy!