Recipe - Raspberry Refresher

10 ounce Frozen raspberries in light
syrup, (1 package) thawed
and undrained
One fourth cup Chambord, (raspberry
liqueur)
24 ounce Ginger ale, (2 cans) chilled

Place raspberries in a blender or food processor; process until smooth.
Strain mixture through a sieve, reserving 1One fourth cups raspberry puree.
Discard solids.

Combine raspberry puree, liqueur, and ginger ale in a pitcher; stir well.
Yield: 4 cups (serving size: 1 cup).

Per serving: 170 Calories; 0g Fat (1% calories from fat); 1g Protein; 36g
Carbohydrate; 0mg Cholesterol; 14mg Sodium

Serving Ideas : Serve immediately. Pour over crushed ice.

Recipe by: Cooking Light, Jul/Aug 1995, page 38

Posted to MCRecipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.