Recipe - Raspberry Puree

2 10 ounce pkgs

2 tablespoon Superfine sugar
1 tablespoon Kirsch or other
Cherryflavoured brandy
Frozen raspberries
Defrosted & drained

Rub the raspberries with the back of a large spoon through a fine sieve set
over a mixing bowl. Stir in the sugar and kirsch, cover tightly with
plastic wrap and refrigerate until ready to serve.

Recipe By : TimeLife Foods of the World Russian Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini