Recipe - Raspberry Pretzel Dessert

2 cup Pretzel sticks, crushed
3 tablespoon Sugar
Three fourths cup Butter, melted
1 ct Cool Whip (12 oz.)
1 pack Cream cheese, softened 8 oz.
1 lg Box of raspberry jello
2 cup Boiling water
2 Boxes of frozen raspberries
10 oz. size

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and
bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese to
Cool Whip and spread on top of pretzel layer. Mix the jello and water; stir
in frozen raspberries. Pour over second layer. Refrigerate overnight.
Randy Rigg