Recipe - Raspberry Poppy Seed Cookies

1 cup Powdered sugar
1 cup Butter; softened
1 teaspoon Vanilla
1 Egg
2 cup Allpurpose flour
3 tablespoon Poppy seeds
One half teaspoon Salt
One half cup Fruit (raspberry; cherry,
etc.)

Recipe by: The Dessert Show, TVFN
Preheat oven to 300 degrees. Beat powdered sugar and butter until
lightand fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy
seedsand salt. Mix well. Drop dough by rounded teaspoonfuls 1 inch apart
onungreased cookie sheets. With finger, make an indentation in center of
each. Fill each with about One half teaspoon of preserves. Bake until golden
brown, about 2025 minutes. Immediately remove fromcookie sheets.

THE DESSERT SHOW SHOW# DS3224

Posted to bakeryshoppe digest V1 Number 019 by novmom@juno.com (Lynn A
Montroy) on Apr 10, 1997