Recipe - Raspberry Peach Breakfast Shake
Categories: Snacks, Syd's Book, Raspberry Peach Breakfast Shake
Ingredients:
Raspberry Peach Breakfast Shake recipe makes 1 Cheesecake
10 ounce Frozen Raspberries *
1 cup Canned Peach Nectar
One half cup Buttermilk
1 tablespoon Honey
* Frozen raspberries should be thawed and in light syrup.
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Place all ingredients in a blender bowl and process until smooth. Pour
into glasses and serve. 109 calories per serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
Raspberry Peach Breakfast Shake recipe makes 1 Cheesecake
Prepare a great meal for the whole family with this recipe!
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