Recipe - Raspberry Oatmeal Bars

1 Pkg. Yellow Cake Mix
2 One half cup Quickcooking oats
1 One half Stick margarine; melted
12 ounce Jar Seedless rasp. jam or
apricot, strawberry,
or seedless blackberry jam
1 tablespoon ;water

Preheat oven to 375 degrees. Grease 13x9x2inch pan. Combine dry cake mix
and oats in large bowl; add melted butter and stir until crumbly. Measure
half of crumb mixture (about 3 cups) into pan. Press firmly to cover
bottom.

Combine jam and water; stir until blended. Spread over crumb mixture in
pan. Sprinkle remaining crumb mixture over jam; pat firmly to make top
even. Bake at 375 degrees for 18 to 23 minutes or until top is very light
brown.

Cool in pan on rack; cut into bars. Store in airtight container. Source:
Duncan Hines.

From the MM recipe database of Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
JPHELPS@SHELL.PORTAL.COM On TUE, 27 JUN 1995 194649 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini