Recipe - Raspberry Muffins

1 One half cup Flour divided
1 One fourth cup Raspberry ; fresh
1 cup Brown sugar
2 teaspoon Baking powder
1 teaspoon Cinnamon
One fourth teaspoon Salt
1 Egg; beaten
1/3 cup Oil
One half cup Skim milk
One fourth cup Nuts; chopped
2 tablespoon Brown sugar
One half tablespoon Cinnamon
1/3 cup Powdered sugar
2 teaspoon Lemon juice

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix
remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil;
add flour mixture alternately with milk. Fold in raspberries. Fill standard
size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown
sugar & remaining cinnamon; sprinkle over muffins and bake 2025 min. Stir
together powdered sugar & lemon juice. When muffins are slightly cooled
drizzle sugar/lemon mixture on muffins. From "Simply Colorado"
KATIE KINGSTON (NXDM05B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini