Recipe - Raspberry Mirepoix

One fourth cup Diced Celery
One fourth cup Diced Carrots
3 tablespoon Finely Chopped Green Onions
One fourth cup Water
1/8 teaspoon Chicken Bouillon Granules
1 teaspoon Cornstarch
1/8 teaspoon Minced Gingerrot
One fourth cup Unsweetened Orange Juice
1 One half teaspoon Raspberry Vinegar

Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR
Until Vegetables Are CrispTender. Combine Cornstarch, Gingerroot, Orange
Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish &
Shellfish. Fat 0, Chol. 0.