Recipe - Raspberry Mint Honey

4 cup Mildflavored honey, such as
clover or orange blossom
2 cup Frozen raspberries
One fourth pound (4 ounces) fresh mint leaves

This recipe can be doubled or tripled. Use a large pan, since the honey
expands dramatically while simmering.

In a 3 to 4quart pan, combine all ingredients over mediumhigh heat. Stir
occasionally until honey simmers, about 5 minutes. Simmer 20 minutes,
remove from heat and pour through a fine strainer; discard raspberry pulp
and mint leaves. Let flavored honey stand until completely cool; pour into
clean decorative jars. Store at room temperature up to 1 month.

Posted to FOODWINE Digest 14 Jan 97, by A to Z Specialties
atozspecialties@AZWEST.NET on Wed, 15 Jan 1997.