Recipe - Raspberry Mallow Pie

35 lg Marshmallows
One half cup Milk
1 pack (10 oz.) frozen raspberries
1 ct (8 oz.) frozen whipped
topping, thawed
1 Graham cracker crust (9")

In a large microwavesafe bowl, combine marshmallows and milk. Cook on high
for 12 minutes; stir until smooth. Stir in raspberries. Fold in the
whipped topping. Pour into crust. Refrigerate or freeze. Yield 68
servings. Note: This recipe was tested using a 700 watt microwave. Typed
by cjhartlin@msn.com Source: Taste of Home
Posted to MMRecipes Digest V5 #028 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 28, 1998