Recipe - Raspberry Lemon Smoothie

2 cup Boiling water
8 Lemon herbal tea bags
2 cup Pineapple juice
1 pt Raspberry sherbet
Lemon slices; (opt.)

In a teapot, pour boiling water over tea bags; cover and steep for 5
minutes. Remove bags. Chill tea. In a blender, process the tea, pineapple
juice and sherbet until smooth. Pour into glasses. Garnish with lemon if
desired. Source: Taste of Home mag, June/July 1996
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 7,
1998