Recipe - Raspberry Jalapeno Topping
Categories: Sent Mc, Too Hot Tam, Raspberry Jalapeno Topping
1 pt Fresh raspberries
1 Jalapeno pepper, seeded and
finely, Chopped
One half Lemon, juiced
1/3 cup Sugar
3 tablespoon Fresh Mint, Chopped
In a small saucepan over low heat, combine the berries, jalapeno, lemon
juice and sugar. Gently stir just until heated through and berries begin to
fall apart. Remove from heat, stir in the mint and spoon over Cornmeal
Griddlecakes. Yield: 1 cup c.1996, M.S. Milliken and S. Feniger, all rights
reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MCRecipe Digest V1 #356
Recipe by: Too Hot Tamales Show #Th6326
From: Pat Asher asher@mcs.com
Date: Sat, 28 Dec 1996 08:32:40 0600
Raspberry Jalapeno Topping recipe makes 6 Servings
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