Recipe - Raspberry Ice

2 cup Fresh raspberries
One fourth cup Sugar
One half cup Water
2 tablespoon Orange juice
2 Egg whites
One fourth teaspoon Cream of tarter
1 pn Of salt

Raspberry Ice **

Fresh mint leaves to garnish

in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings

Diabetic exchanges: one serving equals 1 fruit.

Country Woman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini