Recipe - Raspberry Herbal Tea

2 Familysize raspberry tea
bags (bigelow)
2 Blackberry tea teabags
2 Black currant tea teabags
1 Bottle sparkling apple
cider or ginger ale
One half cup Juice concentrate (berry)
One half cup Orange juice
One half cup Sugar

submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ)
This is an incredibly simple recipe that was developed out of the desire to
serve a "noncaffeinated" drink!

Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
Then I allow the used bags to stay in the tea until serving time.

Place all the ingredients in a large pitcher. Chill. We serve ours with
fruited ice cubes. I reserve enough juices to fill an icecube tray and we
place slices of strawberries and blueberries into each cube.

This recipe is served at The Old Garden Inn Newnan, Georgia. Another Old
Garden Inn recipe: Georgia Peach Breakfast Taco.

ONLINE Innkeeper Recipe Page.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 24 JUNE 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.