Recipe - Raspberry Green Beans

One fourth cup Raspberries
1 tablespoon Raspberry Vinegar
1 pound Fresh Green Beans; Rinsed In
Ice Water

Place raspberries in pot with just enough water so the berries float. Place
a metal steamer in the pot and bring water to boil. Splash vinegar over the
steamer. Add green beans and cook, covered, for about 5 minutes or just
until beans are bright green. Remove from heat and place beans in a
strainer. Pour cooking liquid over beans so that raspberry pieces mingle
with the beans. Serve immediately.

Shared by Jill Proehl, REG 2 St. Louis, MO

Recipe by: Shape Cooks, Spring 1998

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Feb 24,
1998