Recipe - Raspberry Glazed Pork Tenderloin

1 Pork Tenderloin (1 1/4
Lbs.); 1" Slices
One half teaspoon Dried Basil
One half teaspoon Salt
One half teaspoon Pepper
One half cup Seedless Raspberry Jam
2 tablespoon Balsamic Vinegar
1 tablespoon Olive Oil
One half cup Red Onion; Chopped

Flatten each tenderloin slice with palm of hand (into medallions); set
aside. In small bowl, combine basil, salt, and pepper. Sprinkle both sides
of tenderloin with seasoning mixture. In small bowl, combine raspberry jam
and vinegar. Heat oil in large skillet. Add tenderloin teaks and cook for 4
to 5 minutes on each side. Remove from skillet. Add onion to skillet and
saute in meat juices for 1 minute. Add jam/vinegar mixture and cook for 1
to 2 minutes to reduce. Return tenderloin to skillet and cook in sauce
until heated through.

Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Mar 11,
1998