Recipe - Raspberry Flan

1 One half cup Milk
3 Eggs
One fourth cup Honey
1 teaspoon Grated orange peel
Raspberry Sauce (recipe
Follows)
Raspberries & mint spring
For garnish (optional)
Slightly beaten

Combine milk, eggs, honey and orange peel in medium bowl; stir until
blended. Pour into four One half cup buttered molds or one 3cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 1520
minutes for One half cup molds or 3040 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours. Run thin blade around edge to loosen;
invert flan onto serving plate. Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey One half tsp grated orange peel

Reserve 12 whole berries and set aside for garnish, if desired. Place
remaineder in blender or food processor; process until pureed. Sieve to
remove seeds, if desired. Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.

Recipe By : Patticara

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip