Recipe - Raspberry Crush

1 Envelope Raspberry Flavored
Koolaid
1 cup Sugar
4 cup Cold Water
6 ounce Can Frozen Lemonade
Concentrate; thawed
1 pack (10 Oz) Frozen Raspberries;
thawed
3 One half cup LemonLime Soda
Raspberry Sherbet

Combine koolaid powder and sugar. Add water; stir until koolaid and sugar
are dissolved. Stir in lemonade concentrate and raspberries. Chill. Jest
before serving, gently stir in lemonlime soda. Serve over ice cubes. Top
with raspberry sherbet.
Posted to recipeludigest Volume 01 Number 350 by James and Susan Kirkland
kirkland@gj.net on Dec 08, 1997