Recipe - Raspberry Cream Cheese Biscuits

1 cup All purpose flour
2 teaspoon Baking powder
One half teaspoon Salt
1 Stick unsalted butter, at
room temperature
3 ounce Cream cheese, at room
temperature
3 tablespoon Raspberry preserves

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.

Preheat oven to 400 degrees F. Lightly flour a baking sheet.

Sift together flour, baking powder and salt. Blend together cream cheese
and butter in a medium bowl. Stir in flour mixture until well blended. Do
not over work dough.

Roll out on a well floured surface to a One half inch circle. Cut out with a 1
One fourth round cutter (or whatever cookie cutter you like). Dough will be
sticky. Place on a baking sheet and make a small indentation and fill with
a small amount of the raspberry preserves.

Try different types of preserves to add color and different flavors to your
next brunch.

These biscuits should be made the day of the brunch.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500