Recipe - Raspberry Cranberry Holiday Ring

1 Pkg (3 oz) raspberry jello
1 cup Boiling water
1 Can (8 oz) crushed pineapple
One fourth cup Lemon juice
1 teaspoon Lemon zest
1 cn (16 oz) whole cranberry
sauce
1 cup Raspberries; fresh or frozen
One half cup Walnuts; chopped
12 Cranberries; for garnish
1 Lemon; cut or sliced up for garnish

Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain
pineapple, reserving juice, and set fruit aside. Stir pineapple juice,

lemon juice, and lemon zest into jello mixture. Chill 'til just set (about
one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and

walnuts. Pour into 4 One half C. ring mold sprayed with vegatable oil or

lightly

greased. Chill at least 4 hours or over night. Unmold and garnish edges
of salad with lemon slices alternating fresh cranberries.

Posted to MMRecipes Digest V4 #088 by lena36@juno.com (Lena P Mitchell) on
Mar 28, 1997