Recipe - Raspberry Cooler

1 pack (10 oz.) frozen raspberries,
thawed
2 cup Apple juice
1 cup Raspberry sherbet

Combine raspberries and applu juice in container of an electric blender;
process until smooth. Pour through a wiremesh strainer; discard seeds.
Return raspberry mixture to blender; add sherbet and process until smooth,
stopping once to scrape down sides. Makes about 4 cups.

Recipe by: America's Best Recipes Posted to MCRecipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997