Recipe - Raspberry Coconut Layer Bars

1 2/3 cup Graham cracker crumbs
One half cup Butter or margarine; melted
1 pack (7oz) flaked coconut
1 cn (14oz) sweetened condensed
milk
1 cup Raspberry jam or preserves
1/3 cup Finely chopped walnuts;
toasted
One half cup Semisweet chocolate
morsels; melted
1 One half ounce Chopped Nestle Premier white
baking bar; melted

In medium bowl, combine graham cracker crumbs and butter. Spread evenly
over bottom of 13x9inch baking pan, pressing to make compact crust.
Sprinkle coconut over crust. Pour sweetened condensed milk evenly over
coconut. Bake in preheated 350 degree oven for 2530 minutes or until
lightly browned; cool. Spread jam over coconut layer; chill 3 to 4 hours.
Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top
layer to make lacy effect; chill. Cut into 3x11/2inch bars.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.