Recipe - Raspberry Coconut Cookies

3 One fourth cup Flour
1 teaspoon Soda
1 teaspoon Salt
One half cup Shortening
One half cup Butter
1 cup Brown sugar
2 Eggs
One half cup Water
2 cup Flaked cocoanut
1 teaspoon Almond extract
Raspberry jam

From: Chris Wylde cwylde@HIGHLANDER.CBNET.NS.CA

Date: Mon, 22 Jul 1996 13:09:17 +0000
Measure flour. Add soda and salt; blend in well. Cream shortening, sugars
and eggs thoroughly. add water and almond extract and mix well. Blend in
flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches
apart on ungreased baking sheets. Make small dent in top of each cookie
with a thimble. Place One half tsp. raspberry jam on each cookie. Bake at 400
for 1012 minutes.

EATL Digest 21 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.