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Recipe - Raspberry Cider

Categories: None, Raspberry Cider

Ingredients:

3 ga Fresh Cider
4 6ounce packages Red
Raspberries, choppe
1 Pack
Red Star Epernay Yeast

Toss all ingredients into a carbouy at room temperature. Put on an air
lock and go away. Rack after 23 weeks and go away again. After another
23 weeks bottle and go away for a few months! Drink in the spring, Yumm!

Recipe By : Serving Size:

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Raspberry Cider recipe makes 24 Servings

Prepare a great meal for the whole family with this recipe!

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