Recipe - Raspberry Chocolate Crunch Sundae

Raspberry Sauce
2 cup Fresh Raspberries or
Thawed frozen
1/3 cup Superfine Sugar
(instantdissolving)
One fourth cup Chambord Raspberry Liqueur
1 teaspoon Lemon Juice
Assembly
1 cup Heavy Cream
1 tablespoon Granulated Sugar
One half teaspoon Vanilla Extract
2 pt Raspberry Sorbet And Vanilla
Ice Cream * see note
1 pt Chocolate Ice Cream
One half cup Chocolate Syrup
24 Amaretti Cookies
One fourth cup Chambord
One half pt Fresh Raspberries

* such as Haagen Dazs Raspberry Sorbet and Cream.

Make the raspberry sauce:

1. In a food processor fitted with the metal chopping blade, combine the
raspberries, sugar, Chambord, and lemon juice. Process the mixture for 30
to 45 seconds, or until smooth. Strain the pur‚e through a finemeshed
sieve into a small bowl. Cover with plastic wrap and refrigerate for at
least 1 hour, until chilled.

Assemble the sundaes:

1. In a chilled 4 1/2quart bowl of a heavyduty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at mediumhigh
speed until slightly stiff peaks begin to form. Transfer the cream to a
pastry bag fitted with a star tip (such as Ateco #7) and refrigerate the
cream until ready to use.

2. Spoon about l One half tablespoons of the raspberry sauce into the bottom of
a large sundae glass. Add 4 or 5 raspberries. Coarsely crumble 2 amaretti
cookies over the berries and drizzle with 1 teaspoon Chambord. Place a
small scoop of the raspberry sorbet and vanilla ice cream on top of the
cookie layer. Drizzle about 1 One half tablespoons of the chocolate syrup over
the scoop. Top with a scoop of chocolate ice cream and a drizzle of
raspberry sauce and 4 or 5 raspberries. Coarsely crumble 2 more amaretti
cookies over the berries and drizzle with 1 teaspoon Chambord. Top with a
scoop of raspberry sorbet and vanilla ice cream. Drizzle with some of the
raspberry sauce. Pipe a large rosette of whipped cream on top of the sundae
and garnish with fresh raspberries and an amaretti

cookie. Repeat this procedure to make 4 sundaes. Serve immediately.

4 servings.

Recipe By : webmaster@godiva. com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini