Recipe - Raspberry Chocolate Bliss

1 cn Raspberries 15 Oz.
6 ounce Fresh Brown Breadcrumbs
6 ounce Castor Sugar
1 One half ounce Plain Chocolate; Grated
One fourth pt Double Dairy Cream
One fourth pt Single Dairy Cream
1 tablespoon Sherry

Drain the raspberries and divide between four individual dishes reserving a
few for decoration.

Mix together breadcrumbs, sugar and 1 One fourth ounce of the chocolate. Whip the
creams together and stir in the sherry. Layer the breadcrumb mixture and
cream on top of the raspberries, ending with a layer of breadcrumbs. Place
remaining cream in a piping bag with a large star nozzle attached and pipe
a whirl of cream in the centre of each dish. Decorate with raspberries and
sprinkle with the remaining chocolate.
Recipe By : 1960's newspaper clipping from England

Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 10:08:57 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM

NOTES : Juice from raspberries may be sued for making a jelly.