Recipe - Raspberry Chicken Roll-Ups

4 cup Salad greens & shredded
carrots
2 cup Chopped, cooked chicken
Fatfree raspberry
vinaigrette, to taste
Sesame seeds, to taste
2 8" tortillas

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas. Fold the left and right sides of
each tortilla over the chicken mixture, about 2 inches. Roll tightly away
from you and secure with two toothpicks (one on each side). Cut the rolls
in half, and serve.

Notes: I used a salad in a bag (Dole's French Blend) and precooked chicken
(Purdue ShortCuts, Original flavor).

Source: Lisa Clarke

Posted to MCRecipe Digest V1 #762 by Lisa Clarke lisa@gaf.com on Aug 28,
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