Recipe - Raspberry Chicken Breast

8 Boneless skinless chicken
breasts
One fourth cup Chicken broth
One fourth teaspoon Cornstarch
1 tablespoon Water
2 teaspoon Water
1 cup Raspberries, frozen

Grill chicken till brown. Place in a pan with broth and bake in a 325 oven
till chicken is done, approximately 15 minutes.

Meanwhile, heat raspberries until starts to warm up.

Mix both waters with cornstarch and add to raspberries mixture. Heat to
very hot. Mixture will slightly thicken.

When chicken is done, place a spoonful of raspberry sauce over chicken.
Recipe By : Janet Baker

Posted to EATL Digest 9 November 96

Date: Sat, 9 Nov 1996 23:35:05 0500

From: Janet Baker jbaker@CNMNET.COM

Serving Ideas : Serve on bed of rice, chicken, then sauce on top.